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Milo is native to the
eastern tropics where it is found growing in coastal areas. It is a very
good shade tree along the seashore and was planted by the early Hawaiians
for such. The milos along with the kou were the favored shade trees for
coastal areas. The beautifully grained reddish wood was used extensively
for poi calabashes. In areas where this tree is found the young leaves are
eaten by some people as a vegetable. Tannin, dyes, medicine, oil, and gum
are also obtained from this tree. The Polynesians probably introduced the
milo here. Its flowers are hibiscus like- yellow with dark throats,
changing to peach and maroon as they age. They do not open as wide as the
hau flowers.
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